West Coast Cocoa Deluxe Hot Chocolate

West Coast Cocoa's Deluxe Hot Chocolate is made with Dutched cocoa sourced from West Africa - a region known for its warm, dry climate, distinctive cacao varieties, and high-quality processing. The result is a full-bodied hot chocolate with notes of dried fruit and deep cocoa flavour.

Blended in small batches on the West Coast of New Zealand, the ingredient list is deliberately short: sugar, Dutched cocoa, sunflower oil, salt, and Heilala vanilla extract. No fillers, no artificial flavouring.

Available in a 250g tube for home use, or a 2kg bag suited to café and high-volume preparation.

Please note: the 2kg product has a best before end date of May 2026. This is a Best Before End date, not a Use By date. Following additional quality and safety testing, the manufacturer has confirmed the product remains food safe and of good quality for a further six months beyond this date.

Rainforest Alliance Certified

West Coast Cocoa sources their cocoa through the Rainforest Alliance Certified Cocoa Programme. The Rainforest Alliance is an international non-profit working across business, agriculture, and forestry to support responsible sourcing. Certification covers the full supply chain from farm to finished product.

West Coast Cocoa was founded with a straightforward aim - to make hot chocolate and chai worth serving. Each product in the range goes through tasting development and small-batch blending for consistency across every batch.

Browse our full range of hot chocolate and chai.

Product information

• Product: Deluxe Hot Chocolate
• Sizes: 250g tube / 2kg bag
• Ingredients: Sugar, Dutched Cocoa, Sunflower Oil, Salt, Heilala Vanilla Extract